Good Food Guide 2013

Based in the heart of Walthamstow Village, we are committed to producing honest British food, sourced ethically, skilfully prepared and reasonably priced, in a relaxed and unpretentious setting.

Bread is made on the premises, in the EAT17 bakery at our multi award-winning SPAR convinience store. We source all our meat from the East London Sausage Company across the road. Micky, the butcher, buys his meat directly from reputable farms such as Plantation Pigs based in Surrey. The chicken and eggs we use are all free-range, sourced from Treflach Farm.

Fish is caught using sustainable methods from fish to fork and we are a member of the ’Sustainable Restaurant Association’.

Fruit and veg is sourced locally from Spitalfields and we also like to buy from Mick’s allotment whenever possible. We only use Jude’s award winning ice cream with our desserts or make our own.

We have created an exciting new drinks menu, which includes Meantime Pale Ale on tap, brewed in Greenwich. We also have a wide selection of organic juices from Luscombe’s based in Devon.

We serve a full breakfast menu on weekends, between 10am and 12:30pm, and traditional roast dinners with all the trimmings every Sunday between 12:30pm and 4pm. We do not accept reservations for either Saturday or Sunday lunch service and we do not take bookings for tables larger than 10 guests.

Bacon Jam was created here!

IMAGES © TIM CROCKER
DESIGN: STUDIO NMO