The Restaurant will re-open from Friday 18th March, just for Friday & Saturday evenings.
The plan was to re-launch with the adjacent cinema from Pillow Cinema but it’s taking longer than expected! So we couldn’t wait anymore…
The theme will be slow food with big flavours like ‘Smoked eel pot pie, collard greens & onion vinegar’ and ‘Szechuan lamb, ginger compote, fried spring onions and brown rice cooked in peanut milk’. The burger counter menu will also be available.
Plus the lovely Fraise Sauvage will be taking over the dessert course.